RICE WITH SWISS CHARD
The traditional Rice with Swiss Chard is a very simple yet extremely tasty broth-type rice dish. This is a dish that has been made since…
The shortest way to the happiness
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CHERRY MOCHI
A subtle Japanese-inspired dessert made from glutinous rice dough and creamed cherries. A delicious treat that brings us all the flavour of early summer. Glutinous…
TITAINA WITH ANCHOVIES AND BLACK GARLIC
The Titaina is a typical dish of the Cabanyal district that was traditionally made for Lent; today we’re serving it on a flatbread made from…