
RICE WITH SWISS CHARD
The traditional Rice with Swiss Chard is a very simple yet extremely tasty broth-type rice dish. This is a dish that has been made since…
The traditional Rice with Swiss Chard is a very simple yet extremely tasty broth-type rice dish. This is a dish that has been made since…
A subtle Japanese-inspired dessert made from glutinous rice dough and creamed cherries. A delicious treat that brings us all the flavour of early summer. Glutinous…
The Titaina is a typical dish of the Cabanyal district that was traditionally made for Lent; today we’re serving it on a flatbread made from…
València. L’Horta
C/ Doctor Manuel Candela, 79
dannacarmine@hotmail.com
963 935 562
València. L’Horta
Esplanada Veles e Vents. Local C2
reservas@bluemarina.es
672 693 699 / 963 118 787