RICE WITH SWISS CHARD
The traditional Rice with Swiss Chard is a very simple yet extremely tasty broth-type rice dish. This is a dish that has been made since…
The shortest way to the happiness
The shortest way to the happiness
the plate
Out of the whole programme, it is at the end of the road that we find ‘the closest thing to happiness’, produced thanks to the skills of our cooks and chefs.
Recipes
CHERRY MOCHI
A subtle Japanese-inspired dessert made from glutinous rice dough and creamed cherries. A delicious treat that brings us all the flavour of early summer. Glutinous…
TITAINA WITH ANCHOVIES AND BLACK GARLIC
The Titaina is a typical dish of the Cabanyal district that was traditionally made for Lent; today we’re serving it on a flatbread made from…
Restaurants
L’ANGEL RESTAURANT
Tavernes de la Valldigna. La Safor
Plaça de l’Església, 3
angelchover.restaurant@gmail.
675 818 924
